有關(guān)珍珠丸子的英語(yǔ)食譜
覺(jué)得煮飯很難嗎?其實(shí)不難的，小編今天就給大家?guī)?lái)了珍珠丸子英語(yǔ)食譜小知識(shí)，大家就來(lái)飽飽眼福吧
英語(yǔ)小知識(shí)
Ingredients:
1/3 cup Glutinous rice
1/3杯 糯米
100 g Ground pork
100g肉糜
1 tbsp [en]Cornstarch
[/en]
1大勺 玉米淀粉
1 tbsp Dried Shrimps
1大勺 干蝦
1 tbsp Chopped spring onions
1大勺蔥花
1/2 Egg white
1-2個(gè)蛋白
1/2 tsp Salt
1-2小勺鹽
1/3 tbsp Sugar
1-3大勺白糖
Method:
1. Soak the glutinous rice in water for at least 2-4 hours. Drain well in a sieve or colander. Make sure the rice is dry before using.
將糯米浸泡2-4小時(shí)，置于篩子或過(guò)濾器中濾干水分。保證在使用前糯米已經(jīng)干透。
2. Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring onions finely.
如果你買(mǎi)的不是肉糜的話(huà)，將豬肉攪成肉糜。將蝦干浸泡20分鐘。同樣濾干切碎。將蔥切成末。
3. Combine in a bowl with ground pork, cornstarch, sugar, and the salt. Mix until they are well-blended.
將肉糜、玉米淀粉、糖以及鹽混合，攪拌至所有配料都混合均勻。
4. Take about 1 tablespoon and form into a ball. Continue with the rest of the pork mixture. Roll the pork balls lightly over the dried glutinous rice until they are completely coated.
取大約一大勺的量，捏成肉圓狀，將肉丸子均勻的滾上一層糯米。
5. Place the meatballs on a heatproof dish 1-inch apart. Place the dish on a rack in a pot, cover, and steam over boiling water for between 10-15 minutes.
將每個(gè)丸子間隔1寸均勻的放置在蒸盤(pán)里，用熱水在旺火上蒸10-15分鐘。
6. Pearl balls are normally served with soy sauce.
在吃的時(shí)候可以放一小碟醬油蘸著吃。
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