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食品檢測(cè)員英文簡(jiǎn)歷

時(shí)間: 若木632 分享

食品檢測(cè)員英文簡(jiǎn)歷

  英文簡(jiǎn)歷是使用英文寫(xiě)的簡(jiǎn)歷。英文簡(jiǎn)歷(resume)并無(wú)固定不變的單一形式,應(yīng)聘者完全可以根據(jù)個(gè)人的具體情況來(lái)確定采用何種形式,靈活設(shè)計(jì)。

  Name: YJBYS sex: Male

  At present, the Guangzhou age: 29

  Hukou: Guangxi Nationality: Chinese

  Marital status: married people: the Han nationality

  Did not participate in the training and certification: height: 153 cm

  Integrity: badge does not apply for body weight: 43 kg

  Talent assessment: evaluation

  Job intention

  Talent type: ordinary job

  Position: Production Manager / workshop director: keeper, production / operation / testing: quality inspection / quality control / R & D, production planning / material management (PMC):

  Work experience: 4 Title: no title

  Job type: full-time can be filled: at any time

  Salary requirements: 2000--3500 hope area: Guangzhou,,

  Work experience

  Guangzhou City mills Food Co. Ltd., beginning and ending date: 2006-12 ~ 2009-01

  The nature of the company: Sino foreign joint venture industry: FMCG (food, beverage, cosmetics)

  Position: Food Inspector

  Job description: responsible for raw materials, finished products of sense, microbial and conventional testing results, the company responsible for the tracking quality. QS (quality safety) reporting and annual audit work. The production process, the frozen food policy, food standards. Familiar with the knowledge of ISO.

  Reason for leaving:

  Guangzhou Boji medicine clinical research center and ending date: 2005-09 ~ 2006-11

  Company type: private enterprise industry: Petroleum / chemical / mineral / Geology

  Position: clinical Coordinator

  Job description: 1 test preparation before the test plan, informed consent, CRF, determine the research center, the selection of qualified researchers, identification protocol, drug release test;

  The 2 test was carried out, monitoring test schedule, confirm the informed consent, review the CRF, check the original data, drug management test, to ensure the supply of resources, to assist the evaluation reports of adverse events, researchers / test center;

  3 after the test, recovery and destruction of unused investigational and related items, save the test documents necessary to guide the researcher according to the regulations, to ensure the sponsor to pay all the test funds according to the agreement, the end of the test report.

  Reason for leaving:

  China wine base wine production base for beginning and ending date: 2005-03 ~ 2005-09

  The nature of the company: Industry: FMCG (food, beverage, cosmetics)

  Position: Analyst

  Job description: responsible for raw materials using various experimental instruments, measurement and analysis of physical and chemical inspection of the finished product, determination of waste samples. Tracking report of test results.

  Reason for leaving: Internship

  Volunteer experience

  Education background

  Graduate School: Huanggang Polytechnic College in Hubei

  The highest level of Education: college degree: Graduation Date: 2005-07

  Professional: a biological engineering professional food technology: two

  The starting date of the termination date of schools (Institutions) the professional certificate certificate number

  2002-09 2005-07 of Huanggang Polytechnic College in Hubei biological engineering and biochemical pharmaceutical manufacturing work permit -

  2006-12 2009-01 Guangzhou City mills Food Co., food production safety.

  Language ability

  Foreign language: good English level: proficient in Cantonese

  Other language skills:

  Mandarin Level: Master

  The ability to work and other expertise

  Laboratory, I exercise a strong practical ability, familiar with the operation and the general characteristics of the measuring equipment. Independent and skilled operation of physicochemical, microbiological testing, familiar with food production process and quality management process. The management of quality management standards, have a certain understanding.

  CRO's work, exercise my ability, so I have a strong professional knowledge, management skills and judgement, good coordination ability and team spirit.

  Self evaluation

  Cheerful, easy-going personality, studious, have strong desire for new things, can very good team cooperation with colleagues, has strong sense of responsibility. Fluent in Cantonese, Mandarin, English, daily conversation, skilled use of Excel, word and other office documents.

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