茶道文章翻譯
茶道,通過沏茶、賞茶、聞茶、飲茶、增進(jìn)友誼,美心修德,學(xué)習(xí)禮法,是很有益的一種和美儀式。茶道流傳古今中外。下面是學(xué)習(xí)啦小編精心為你整理的茶道文章翻譯,一起來看看。
茶道文章翻譯1
茶葉作為世界性的飲料,日益受到人們的歡迎。不論是發(fā)達(dá)國(guó)家,還是發(fā)展中的國(guó)家,近年來茶葉消費(fèi)量都在不斷增加。這是與茶葉本身的功能有關(guān)的。
中國(guó)是茶葉的發(fā)源地,茶區(qū)分布廣、資源豐富,茶葉種類之多堪稱世界之最。現(xiàn)有紅茶、綠茶、青茶、黃茶、黑茶、白茶六大茶類之分;具體到某種茶葉又有細(xì)分,如紅茶有工夫紅茶、小種紅茶,綠茶有烘青、炒青、蒸青等;就質(zhì)量特征而言,同類茶葉也有名優(yōu)茶、大宗茶的區(qū)別。喝茶也很多好處,可以減肥,降血壓,美容美膚,提神,抗輻射,抗癌,助消化等。茶葉的利用空間也很大,比如茶葉可以制作枕頭,護(hù)發(fā),殺菌,驅(qū)蚊,幫助花草發(fā)育與繁殖,清理物件,去腥味,
茶葉雖然是世界性的天然飲料,市場(chǎng)成長(zhǎng)潛力巨大,但長(zhǎng)期以來,茶葉產(chǎn)品游離于農(nóng)產(chǎn)品與食品之間。生產(chǎn)加工屬于農(nóng)產(chǎn)品范疇,流通銷售則具有食品屬性,種植、加工、銷售的產(chǎn)業(yè)鏈,或長(zhǎng)或短,使得難以形成穩(wěn)定、規(guī)范的茶葉市場(chǎng)。中國(guó)茶葉企業(yè)普遍規(guī)模較小,品牌意識(shí)淡薄,營(yíng)銷方式落后。WTO入世之后的中國(guó)茶葉面臨著產(chǎn)業(yè)升級(jí)的緊迫性,茶葉市場(chǎng)拓展同樣需要實(shí)現(xiàn)傳統(tǒng)銷售向現(xiàn)代營(yíng)銷的深刻轉(zhuǎn)變。因此,目前極需研究分析茶葉的市場(chǎng)特性,導(dǎo)入現(xiàn)代市場(chǎng)營(yíng)銷理念,探索茶業(yè)營(yíng)銷策略與創(chuàng)新,全面提升中國(guó)茶葉尤其是國(guó)際市場(chǎng)主流產(chǎn)品的競(jìng)爭(zhēng)力的市場(chǎng)占有率。
Tea as cosmopolitan drinks, increasingly get the welcome of people. Both developed or developing country, in recent years the tea consumption was increasing. This is the function of tea itself with relevant.
China is the cradle of tea, tea areas wide distribution, abundant resources, the variety of tea is world most. Existing black tea, green tea, oolong tea, black tea, yellow, white tea tea kind of six points: Specific to a certain tea and subdivision, such as tea have time black tea, black tea, green tea has small kind of baked green, green, etc; improving, steaming, Quality features are concerned, similar tea also have excellent tea, bulk tea difference. Drinking tea also many benefits, can reduce weight, fall blood pressure, hairdressing, refreshing skin, resist radiation, anti-cancer, helping digestion, etc. Tea in the use of space is very big also, such as tea can make a pillow, protect hair, antiseptic, drive midge, help plants development and reproduction, clearing the objects, to odor,
Although it is the world's natural tea beverages, growing market potential is tremendous, but for a long time, tea products needed in agricultural and food between. Production processing agricultural products category, circulation belongs to sales has food attribute, planting, processing and sales of industrial chain, or long or short, making the difficulty in forming the stability, standardize the tea market. China tea enterprise is smaller, brand consciousness, marketing way behind. The WTO accession after China tea facing industrial upgrading the urgency, tea market development also need to implement the traditional to the modern marketing sales the profound change. Therefore, currently urgently needs analysis tea nature of the market, introducing modern market marketing idea, explore tea marketing strategy and innovation, comprehensively promotes China tea especially international market mainstream product competitive ability of the market share.
茶道文章翻譯2
1粒是1次分量。
最初的2次,請(qǐng)用熱水很輕地涮洗表面。
第3次以后的用熱水(100℃的熱水)泡茶。如果太濃的情況就請(qǐng)用熱水稀釋。
普洱茶因?yàn)橛?jīng)年愈成熟,如果在避免陽光直射的涼爽地方保管的話,
保質(zhì)期無限。 盡請(qǐng)品嘗。
method of having Pu'er tea
one grain for once.
washing the surface with hot water smoothly the first two times.
from the 3rd time you would use the hot water about 100℃.if the taste is too strong,dilute the tea with hot water.
Pu'er tea would be increasingly good as the time goes by.the quality guarantee period will be unlimited if the tea is kept in cool place and avoiding the sunlight.
please enjoy the tea .
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